Since I’m on a roll, I thought I’d include the recipe I’m making for Heather’s bday tomorrow. It’s the easiest ice cream recipe in the world, doesn’t have the custard to cook, no eggs, and tastes fresh and yummy. If you just happen to have three quarts of half and half taking up space in your fridge, and you don’t know what you’re going to do with it, here’s your answer. Mix three cups of sugar with one cup of the half and half and stir until it is dissolved. Then add the rest of the half and half and stir in 4 tsp. good vanilla (imitation vanilla just isn’t vanilla) and 1 tsp salt. Chill it up nicely in the fridge and then freeze it in your ice cream maker. Now is that easy, or what?