And what could be better than pumpkin cake? Here’s a recipe for a good one.
Grease and flour a 9×13 pan and preheat the oven to 350 degrees.
Mix together 4 eggs, 1 2/3 c. sugar, 1 c. oil, 2 c. canned pumpkin.
In a separate bowl combine the dry ingredients: 2 c. flour, 2 t. baking powder, 2 t. cinnamon, 1 t. salt, 1 t. soda. Add to the wet ingredients.
Bake for 40-60 minutes.
Frost with cream cheese frosting: 1 block of cream cheese (at room temp), 1/2 stick butter (at room temp), 1- lb. bag powdered sugar, and a 1/2 t. vanilla.