I know you have probably figured out your Christmas Eve menu by now, so here’s a suggestion for later in Christmas Week or for New Year’s Day or whenever. I found this recipe on the Pioneer Woman’s blog, and it’s called Fancy Macaroni. It has carmelized onion, bacon, and some lovely cheeses: Gruyere, goat cheese, fontina, and parmesan….okay, so are you convinced? I made it for our dinner tonight, which we’ll enjoy after the Christmas Eve service. Right now it is sitting in the fridge, but not before I had a sample (and Doug had a sample and my sis-in-law Meredith had a sample) and we all agree it is amazing. And it’s a good thing that it’s all locked up in the fridge or I’m afraid it would be long gone by evening!