It is like the best of guacamole plus the best of homemade salsa – and both of those are pretty rockin’ good! I got the recipe from a friend (thanks Jennie) a long time ago, but only recently remembered how much I love it when I busted it out to pair with chicken tacos. Â Try this at home, it is sooo nice and fresh.
- Â 2 large shallots
- Â 3 garlic cloves
- Â 2 T. chopped fresh cilantro
- Â 1/2# of tomatillos
- Â 2 medium avocados
- Â 1 T. lime juice
Chop shallots and garlic, and add to bowl with cilantro. Discard husks of tomatillos and rinse off the sticky junk in warm water. Chop those and add to bowl. Chop avocados and add. Drizzle lime juice and stir. Eat half the bowl trying to decide if you need salt or pepper. End up just sprinkling a little kosher salt. Yum.