By now I’m sure you are all well into your Easter preparations! My fridge is bulging with Easter Dinner ingredients, and the guest list is closing in on forty. I know that sounds like a bunch, and it is, but more than half of that is made up of our children and grandchildren. Everyone will be bringing contributions to the BIG feast!
I wanted to show you this little centerpiece that I put together last week for a luncheon, and then I used it the following day for a church ladies’ brunch, and later that day for Sabbath dinner. The whole thing came from Rachel’s storehouse of ideas. She cut me the laurel leaves from some of her bushes, and told me to stick some lemons on skewers and pop the whole thing in a vase. It took all of a minute to put together, and it’s now almost a week old and still going strong. So if you’re looking for a quick, pretty idea for your table, here it is, courtesy of Lizzie.